Tag: asian cooking

  • Shrimp Spring Rolls

    Shrimp Spring Rolls

    Is is a summer roll or spring roll? Well, although I’m Asian I can’t answer that question for you. All I can tell you is that in the various Asian language this dish has the same name. However, it’s when translating it into English becomes the problem. Nonetheless, it tastes delicious and is really simple…

  • Green Papaya Salad

  • Double Cook Pork with Bok Choy

    If there is anything I like about cooking, then it has to be reusing any leftovers. Most of the time after a meal, there is not much leftover if the dishes are stirfry. However, if it is something like grill or barbeque meat then there are bound to be tons of leftover. In my family,…

  • Pandan Sweet Rice

        Yesterday I made some Pandan Sweet Rice or Sticky Rice. I still have no idea why it’s called Sweet Rice instead of Sticky Rice. So, if someone can actually taste the sweetness of the sticky rice, please let me know. I love eating sticky rice, especially when it’s colorful because it’s fun. I…

  • Cabbage Rolls

    Hello Readers, On my other blog I have posted this lovely recipe on how to make cabbage rolls, which is a perfect  and healthy alternative for egg rolls. And I just have to share it with all of you. So click here to be redirected to the link. Have an nice day 🙂